The Culinary Institute of America

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Welcome to the CIA Alumni Network!
Make This Space Your Space

Welcome to your new alumni Web site.
We’ve made many changes we hope will make it easier for you to…

  • Search for friends
  • Talk to people with your interests
  • Sign up for events
  • Develop your personal profile
  • Post your résumé
  • Investigate new career opportunities
  • Fill us in on what’s been going on with you
  • Discover what’s happening at your alma mater
  • Read your mise en place online
  • Learn more about what your new Alumni Council is up to

It’s simple—just log in to make this space your space. If you are unsure how to login, watch the first-time login tutorial.

Want to get the most out of your community? Take a tour of your site  then check out the tutorials.

Click on a topic to join in on the discussion.
Topic Posts
Class Graduation Nov. 5, 1987 this week 1
20th Reunion this week 3
chuck nichols 1
Restaurant for Sale 1
Looking for Jennifer Polino Also? 1
 
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What’s going on with you? We want to hear it all!
Share your news about new jobs, marriages and unions, births and adoptions, and any kudos you’ve received.

Class Notes

 15 posted in the past 360 days.
Category Class Notes
Marriages/Unions 3
Births/Adoptions 6
Careers/Employment 6
 

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Got a special interest you’d like to share with others? We’ll help you start a group with like-minded friends and colleagues. A few groups are already underway if you’re interested in: going green, the catering business, challenges for single site restaurants, becoming an author, exploring Latino food and culture, and sharing information about the burgeoning wine industry. Check back frequently to see what new groups have formed.

Join a group or suggest a new one.

RCA Advanced Culinary Workshop for Food Technologists

Due to overwhelming student requests, the Research Chefs Association (RCA) and the CIA have joined forces to develop a workshop for food technologists on the advanced fundamentals of culinary arts. RCA specialists and CIA chef instructors will guide you through five days of in-depth hands-on training.


The CIA at Greystone Hosts A Mediterranean Flavor Odyssey
The Culinary Institute of America at Greystone held its 11th Annual Worlds of Flavor® International Conference & Festival, A Mediterranean Flavor Odyssey: Preserving and Reinventing Traditions for Modern Palates in November. More than 700 people from around the world gathered for the three-day conference at the college's West Coast campus in California's Napa Valley.

1997 CIA Graduate Awarded USPCA’s Personal Chef
Personal Chef Wendy Gauthier '97, owner and operator of Chef Chic Personal Chef  Service in Tucson, Arizona has been awarded Personal Chef Of The Year by theUnited States Personal Chef Association (USPCA). The award was presented during the 2008 USPCA national conference for personal chefs, conducted inTucson, Arizona this August.

  
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Thursday, January 15, 2009
CIA Dooley Lecture Series
Raj Patel
EcoLab Theater 2:30 – 4:00 PM

Raj Patel is a writer, academic, journalist and activist. He has a PhD from Cornell University and is currently a scholar in residence at University of California, Berkeley. He has worked at the World Bank, the United Nations and the World Trade Organization. He is the author of several scholarly articles, his first book is Stuffed and Starved: the Hidden Battle for the World Food System (Melville 2007). He has been a frequent contributor to the BBC, NBC, Al Jazeera, and NPR. In 2008 he testified on the global food crisis before the US House of Representatives Financial Services Committee.


View the full list of upcoming events >
  

CIA Alumni Spotlights
Are you a CIA success story? The CIA would like to feature you on our ciachef.edu Web site. Complete the online form and we will contact you for an interview.

Food & Wine Magazine Names Best New Chefs
Paul Virant ’94 has been named one of the 2007 America’s Top Ten Best New Chefs by Food & Wine magazine.

Wine & Spirits Magazine Taps Zisovski
When Wine & Spirits magazine finished tallying the votes of more than 230 wine professionals from America’s top restaurants, Hristo Zisovki ’00 found himself on the list of this year’s Best New Sommeliers.

  
 

CONTACT THE ALUMNI OFFICE:
Alumni Office
1946 Campus Drive
Hyde Park, NY 12538-1499
845-451-1401
Email: alumni@culinary.edu

© The Culinary Institute of America. All rights reserved. Phone: 845-452-9600