CIA Alumni Network
Diego Galicia ’10, chef and co-owner of Restaurant Mixtli and Mezcalería Mixtli in San Antonio, credits much of his career success to his education at The Culinary Institute of America, San Antonio. And he was able to get that education thanks in large part to the college’s El Sueño Scholarship.
At the CIA there are so many cool clubs and experiences you can take advantage of. If something interests you, all you have to do is put a little effort into it. If you find something you’re passionate about, you can make it happen..